BETWEEN TRADITION AND INNOVATION
our dishes are crafted with artisanal care and locally sourced ingredients.
In the heart of Alghero’s historic center, just a few steps from the charming bell tower of San Michele, Licu – Piccola Cucina Sarda was born. A restaurant that celebrates the authentic flavors of Sardinia, blending tradition and innovation, offering handcrafted dishes made with genuine ingredients and passion.
Menu
BETWEEN TRADITION AND INNOVATION,
our dishes are crafted with artisanal care and locally sourced ingredients.
Fregula with seafood
(mussels, clams, shrimps*, squids*, local fish, onions, tomato, chili pepper, extra virgin olive oil)
€ 13
Vegan fregula
(shallots, cherry tomatoes, seasonal vegetables, extra virgin olive oil)
€ 9
Fregula with purpuzza, Cannonau wine and Ovinforth cheese
(shallots, purpuzza sausage, Cannonau wine, Ovinforth cheese, black pepper, extra virgin olive oil)
€ 11
Licu fish soup
(shallots, cherry tomatoes, mussels, clams, shrimps*, squids*, boneless fresh fish, chili pepper, extra virgin olive oil)
€ 14
Handmade Culurgiones with Sardinian cheese and potato filling, served with fresh tomato sauce*
(Sardinian wheat flour, fresh Sardinian cheeses, potatoes, onions, fresh tomatoes, basil, Natural Mineral Water)
€ 9
Handmade vegan Culurgiones filled with potatoes, leeks and chickpeas, served with carrots, zucchini, and seasonal vegetables
(Sardinian wheat flour, shallots, carrots, zucchini, fresh seasonal vegetables, extra virgin olive oil, Natural Mineral Water)
€ 9
Handmade squid ink Culurgiones filled with fresh cod and monkfish, served with yellow cherry tomato cream and bottarga
(Sardinian wheat flour, cod, monkfish*, shallots, chili pepper, potatoes, yellow cherry tomatoes, bottarga, basil, extra virgin olive oil, Natural Mineral Water)
€11
Handmade fried Culurgiones with red myrtle reduction
(Sardinian wheat flour, fresh Sardinian cheeses, potatoes, Natural Mineral Water, red myrtle)
€ 10
Fregula supplì with fresh tomato and Sardinian soft cheese
(Sardinian wheat flour, tomato, onion, basil, Sardinian cheeses, Dolce Sardo cheese)
€ 5
Fregula supplì with Sardinian ragù and Casizzolu cheese
(Sardinian wheat flour, pork, beef, tomato, onion, Sardinian cheeses, Casizzolu cheese)
€ 6
Panadas with lamb and rosemary potatoes
(Sardinian wheat flour, lamb, onion, chili pepper, extra virgin olive oil, Natural Mineral Water)
€ 6
Panadas with seasonal local vegetables
(Sardinian wheat flour, seasonal vegetables, Natural Mineral Water)
€ 5
Panadas with fillets of cod and monkfish in slightly spicy tomato sauce
(Sardinian wheat flour, monkfish, salted cod, cherry tomatoes, chili pepper, shallots, extra virgin olive oil, Natural Mineral Water)
€ 6
Mussel stew with yellow datterino tomatoes
(mussels, yellow datterino tomatoes, shallot, white wine, chili pepper, salt, extra virgin olive oil)
€ 14
Mixed fried seafood
(fillets of the catch of the day, shrimp, mussels, squid, flying squid, semolina flour, sunflower seed oil, lemon, salt)
€ 14
Fried squids
(squids*, durum wheat, sunflower seeds oil)
€ 10
French fries*
€ 3
Mediterranean mixed salad
(seasonal mixed salad, tomatoes, sun-dried tomatoes, tuna, olives, corn, extra virgin olive oil, salt)
€ 9
Classic handmade Seada
(Sardinian wheat flour, lard, Sardinian cheeses, honey or sugar, Natural Mineral Water)
€ 4
Tiramirtù – Handmade myrtle-flavored tiramisu
(egg, mascarpone, sugar, myrtle liqueur, coffee, amaretto biscuit)
€ 5
(*) We are committed to using fresh, locally sourced products, carefully selected based on seasonal availability.However, during certain times of the year or in case of unavailability of fresh products, some ingredients marked with an asteriskmay be replaced with high-quality frozen alternatives.
What makes us special?
Authentic recipes from Alghero’s and Sardinian cuisine
Fresh, locally sourced ingredients, carefully selected
Handmade dishes, prepared with passion
Takeaway options, so you can enjoy Sardinian flavors anywhere
Where to find us
We are located on Via Simon, near Largo San Francesco, Alghero, just a few steps from the stunning bell tower of San Michele. Come visit us or order from home to savor our specialties and experience true Sardinian cuisine!
Address & Contacts
07041 – Alghero (SS)
Via Simon, 6
+39 079 676 8455
LICU ALGHERO
Opening Hours
12.30 – 14.30
18.30 – 22.30
Closed on Thursday
Pranzo // Cena // Aperitivi
allergen list
1. Gluten
(cereals containing gluten: wheat, rye, barley, oats, spelt, kamut)
2. Eggs
and products thereof
3. Fish
and products thereof
4. Mollusks
and products thereof
5. Crustaceans
and products thereof
6. Peanuts
and products thereof
7. Nuts
(almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)
8. Celery
and products thereof
9. Soybeans
and products thereof
10. Milk
and dairy products (including lactose)
11. Mustard
and products thereof
12. Sulfur dioxide and sulfites
(in concentrations above 10 mg/kg or 10 mg/L)
13. Sesame seeds
and products thereof
14. lupins
and products thereof